Amount of Copper, Cu in McDONALD'S, QUARTER POUNDER with Cheese

Fast Foods

In 100 g (Grams) of McDONALD'S, QUARTER POUNDER with Cheese there is 0.097 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than McDONALD'S, QUARTER POUNDER with Cheese.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

McDONALD'S, QUARTER POUNDER with Cheese

McDONALD'S, QUARTER POUNDER with Cheese is a type of Fast Foods. The most significant nutrients in McDONALD'S, QUARTER POUNDER with Cheese are listed below.

Water	48.9 g	48.9%
Energy (calorie)	258 kcal
Energy (joule)	1079 kJ
Protein	14.59 g	14.59%
Total lipid (fat)	14.22 g	14.22%
Ash	2.35 g	2.35%
Carbohydrate, by difference	19.95 g	19.95%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	4.91 g	4.91%
Sucrose	0.19 g	0.19%
Glucose (dextrose)	1.64 g	1.64%
Fructose	1.89 g	1.89%
Lactose	0.55 g	0.55%
Maltose	0.63 g	0.63%
Galactose	0 g
Calcium, Ca	144 mg	0.14%
Iron, Fe	2.1 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	161 mg	0.16%
Potassium, K	219 mg	0.22%